Real Recipes From Real Home Cooks ®

banana bars

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

These are the best banana bars I have ever tasted. Be sure to put the honey in the frosting as I believe it is what makes these bars so decadent!!!

(1 rating)
yield 10 - 12
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For banana bars

  • 1/2 c
    margarine
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 3/4 c
    buttermilk
  • 2 - 3
    ripe bananas
  • 2 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla

How To Make banana bars

  • 1
    Mix all ingredients together and pour into jelly roll pan sprayed with Pam. Bake at 350 degrees for 30 - 35 minutes.
  • 2
    Honey Frosting: 1/2 c. margarine, softened 1/4 c. honey Beat until light and fluffy Blend: 3 c. powdered sugar and 2 egg whites Beat 10 minutes at high speed. Spread on cooled bars. Can keep in refrigerator or freezer for several weeks. ENJOY!
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