Balsamic Glazed Salmon

Balsamic Glazed Salmon

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Lilly Valentin


Always been a meat lover,but my Husband is a health food nut,so i have to find ways to spice up it up!!This glaze is very aromatic,but don't let that stop you,its also very delicious!!!


★★★★★ 2 votes

10 Min
20 Min


  • 6
    salmon fillets
  • 4 clove
  • 1 1/2 Tbsp
    white wine
  • 2 Tbsp
  • 1/3 c
    balsamic vinegar
  • 4 tsp
    dijon mustard
  • 1 Tbsp
    chopped fresh oregano
  • ·
    salt and pepper to taste

How to Make Balsamic Glazed Salmon


  1. Preheat oven to 400degrees.Line a baking sheet with aluminum foil.
  2. In small saucepan,over medium heat ,cook and stir Garlic about 3 minutes.Mix in white Wine,Honey,balsamic vinegar,mustard,salt and pepper(to taste).Simmer,uncovered till slightly thickened.
  3. Arrange salmon fillets on foiled lined baking sheet.Brush fillets with balsamic glaze,sprinkle with oregano.
  4. Bake in preheated oven for 15 minutes,or untl flesh flakes easily with a fork.Brush fillets with remaining glaze,and season with salt & pepper.Enjoy!!

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About Balsamic Glazed Salmon

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

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