Balsamic Glazed Salmon

Balsamic Glazed Salmon

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Lilly Valentin

By
@Lareina

Always been a meat lover,but my Husband is a health food nut,so i have to find ways to spice up it up!!This glaze is very aromatic,but don't let that stop you,its also very delicious!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 6
    salmon fillets
  • 4 clove
    garlic,minced
  • 1 1/2 Tbsp
    white wine
  • 2 Tbsp
    honey
  • 1/3 c
    balsamic vinegar
  • 4 tsp
    dijon mustard
  • 1 Tbsp
    chopped fresh oregano
  • ·
    salt and pepper to taste

How to Make Balsamic Glazed Salmon

Step-by-Step

  1. Preheat oven to 400degrees.Line a baking sheet with aluminum foil.
  2. In small saucepan,over medium heat ,cook and stir Garlic about 3 minutes.Mix in white Wine,Honey,balsamic vinegar,mustard,salt and pepper(to taste).Simmer,uncovered till slightly thickened.
  3. Arrange salmon fillets on foiled lined baking sheet.Brush fillets with balsamic glaze,sprinkle with oregano.
  4. Bake in preheated oven for 15 minutes,or untl flesh flakes easily with a fork.Brush fillets with remaining glaze,and season with salt & pepper.Enjoy!!

Printable Recipe Card

About Balsamic Glazed Salmon

Course/Dish: Fish
Other Tags: Quick & Easy Healthy



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