PMS Cookies

5
Kathleen Kulinski

By
@Bakernurse

This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

Rating:
★★★★★ 97 votes
Comments:
Serves:
68 cookies
Prep:
40 Min
Method:
Microwave

Blue Ribbon Recipe

Notes from the Test Kitchen:
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies.

Ingredients

1 box
ritz crackers
1 jar(s)
peanut butter
1 jar(s)
marshmallow cream
1 box
chocolate bark

How to Make PMS Cookies

Step-by-Step

  • 1Spread peanut butter, then marshmallow cream onto Ritz crackers.
  • 2Sandwich together.
  • 3Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler
  • 4Dip sandwiched cookies into chocolate, covering both sides.
  • 5Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
  • 6Store in airtight container - Enjoy!!

Printable Recipe Card

About PMS Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Collection: Member's Choice
Other Tag: Quick & Easy