baked ritz cracker chicken
(2 ratings)
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This recipe was served at a local family resturant. I loved it- Hers was more tender because she put it on the hot bar and it steamed it.
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For baked ritz cracker chicken
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6boneless skinless chicken breasts
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1/2 cmelted butter
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1-2sleeves of honey butter ritz crackers- crushed
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2eggs beaten
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1/4 tspsalt
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1/4 tsppepper
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2 Tbsphoney
How To Make baked ritz cracker chicken
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1Pre- Heat oven to 375 degrees Add the Salt & Pepper to beaten eggs. Optional- add the tablespoons of Honey to egg mixture. Roll in the Ritz crackers. Place on a greased 13 x9 pan. Slightly sprinkle with more salt & pepper. Pour melted butter ( Optional- I also add a little honey to the melted butter- makes it juicer )on top of Chicken breasts- Cover with foil.
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2Bake @ 375 for 40- 45 minutes. Remove cover and bake another 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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