Baked Boneless Pork Chops

2
Darla Sibley

By
@urcherished

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender.
My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make.
I can not remember where I got this recipe from...but it is a winner in my house~

Rating:

★★★★★ 36 votes

Comments:
Cook:
1 Hr

Ingredients

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  • 1 c
    all purpose flour
  • 4 tsp
    paprika
  • 3 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 c
    milk
  • 4-6
    boneless pork chops
  • 1/2 c
    butter
  • 1
    small onion-finely chopped
  • 1
    lemon-juiced
  • 1/2 c
    all purpose flour

How to Make Baked Boneless Pork Chops

Step-by-Step

  1. Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
  2. Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
  3. Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
  4. Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

Printable Recipe Card

About Baked Boneless Pork Chops

Course/Dish: Pork, Steaks and Chops




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