Bailey's Irish Cream

Bailey's Irish Cream

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Susan Sackinger

By
@AuntSue36

This from St. Leo Cooks! published to fund the Food Connection in Tacoma, WA. I was the editor.
original by: Shirley M Septon

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 pt
    whipping cream
  • 1 can(s)
    eagle brand milk
  • 3
    eggs
  • 1/2 c
    hershey's chocolate syrup
  • 1/4 tsp
    coconut extract(to taste)
  • 2 c
    irish whiskey

How to Make Bailey's Irish Cream

Step-by-Step

  1. Whip all but whiskey to froth. Add whiskey; stir well.
  2. Keep refrigerated.
    1 1/2 tbsp vanilla extract can be substituted for coconut. (can ya taste it now?)

Printable Recipe Card

About Bailey's Irish Cream

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Irish
Other Tag: Quick & Easy



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