Avocado Cilantro Soup1
By Just A Pinch KitchenCrew
How to Make Avocado Cilantro Soup
- In a food processor, combine scallions, cilantro and garlic; process until finely chopped.
- Add avocado; process until smooth.
- Add yogurt, buttermilk, 1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth.
- Cover and refrigerate at least 1 hour, until well chilled.