auntie irene's famous red pickle mango
(1 rating)
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Okay my JAP Ohana, this is a wonderful family recipe that was created from my aunt who is now 76 years old. I made this local snack many times over - love it if I only can find green mangoes. If you can find green mangoes - you have to try it - & again you will find this snack in many Hawaii stores - its just expensive tho just for a couple of ounces its priced at $3.99 or more. Why buy when you can make it yourself.....look out for more fam recipes!
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(1 rating)
yield
1 Large Mayo Jar
prep time
30 Min
Ingredients For auntie irene's famous red pickle mango
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5 chot water
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4 cbrown sugar, firmly packed
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1/2 chawaiian salt or kosher salt
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1 3/4 cor 2 cups white vinegar
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2 1/2 tspred food coloring
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4 lgor 5 lrg green mangoes, cored & sliced
How To Make auntie irene's famous red pickle mango
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1Boil all together until its cooked (until sugar melts); let cool & then pour liquid in glass jar & soak green mangoes for 3 weeks for up to 1 month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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