Aunt Thelma's Macaroon Bars

Aunt Thelma's Macaroon Bars

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Jeanine Stennett


Another one of my Great-Aunt Thelma's recipes that she shared with all of our family!


★★★★★ 1 vote

20 Min
35 Min


How to Make Aunt Thelma's Macaroon Bars


  1. Grease a 9x13 pan. Sprinkle on 1 1/2 cups coconut. Combine milk and almond extract. Drizzle 1/2 of this over the coconut. Unroll the crescent rolls. Arrange in single layer over the coconut mixture. Drizzle remaining milk on rolls. Sprinkle on the remaining coconut. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.

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About Aunt Thelma's Macaroon Bars

Course/Dish: Candies
Other Tag: Quick & Easy

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