Crazy Corn

2
Ashley Dawkins

By
@TrashleyD925

I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you really hate mayo, you can sub it out with extra butter.

Rating:
★★★★★ 15 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Creamy, kicky and fantastic! Spice up your next cookout!!

Ingredients

6
ears of corn (shucked)
mayonnaise
cajun spice
parmesan cheese (shredded)
melted butter

How to Make Crazy Corn

Step-by-Step

  • 1When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
  • 2Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
  • 3Keep rotating the corn until fully cooked. (Time varies for each grill.)
  • 4Put a layer of mayonnaise on the corn. Then sprinkle on the cajun seasoning and follow up with the parmesan cheese on top of that.
  • 5Repeat for each ear of corn. Delicious!!

Printable Recipe Card

About Crazy Corn

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Butter Up The Grill
Other Tag: Quick & Easy
Hashtag: #Cook-out