apple-date nut pudding

Name: Apple-Date Nut Pudding
Ingredients: 1-1/3 cup(s) sugar; 3/4 cup(s) shortening; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) chopped dates; 1/2 cup(s) chopped walnuts; 1/4 teaspoon(s) salt; 1-1/2 teaspoon(s) cinnamon; 4 medium apples, peeled, and thinly sliced; 1-1/2 cup(s) flour; 1 teaspoon(s) baking soda

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Recipe by

Sandi Moorhead

@Beaner

Ogallala, NE

This is an all time favorite recipe. The lady I got it from made me promise I would never give it to anyone else as long as she was living. I don't know why.....I've always considered it a compliment if someone asks me for a recipe. Anyway, she passed away a couple of year's ago, so now I am free to pass it on......ENJOY!!!!!!!

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(1 rating)

Ingredients For apple-date nut pudding

1-1/3 c

sugar
3/4 c

shortening
2

eggs
1 tsp

vanilla
1 c

chopped dates
1/2 c

chopped walnuts
1/4 tsp

salt
1-1/2 tsp

cinnamon
4 md

apples, peeled, and thinly sliced
1-1/2 c

flour
1 tsp

baking soda

How To Make apple-date nut pudding

1
Preheat oven to 350 degrees.

2
Grease and flour 9 x 13 baking pan
3
Cream sugar and shortening.
4
Add eggs and vanilla and beat well.
5
Sift dry ingrediants together three times.
6
Add alternately with apples, dates, and nuts to sugar mixture.
7
Press into prepared pan.
8
Bake for 30 minutes, or till tests done when a toothpick inserted in center comes out clean.
9
Can be served warm or cold. Can be topped with ice cream or whipped topping, if desired.
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apple-date nut pudding

Ingredients For apple-date nut pudding

How To Make apple-date nut pudding

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