BRACIOLE

Braciole

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Anthony Selvaggio

By
@tonytone

MY MOTHER MADE THIS MAYBE 6 TIMES A YEAR. I WISH IT WAS MORE.ITS GREAT COOKED IN YOUR SUNDAY SPAGHETTI GRAVY.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    flank steak or round steak
  • MEAT SHOULD BE THIN CUT . 1/4'' OR THINNER, USE A MEAT TENDORIZOR HAMMER TO POUND DOWN MEAT NOT TOO THIN OR IT WILL BREAK UP

  • CUT MEAT ABOUT 3'' WIDE AND 6'' LONG, DOES NOT HAVE TO BE EXACT

  • INGREDIENTS ARE NOT AN EXACT MEASURMENT

  • ·
    olive oil, extra virgin
  • ·
    salt
  • ·
    pepper
  • ·
    italian fresh parsely
  • ·
    parmesan cheese
  • ·
    fresh garlic

How to Make BRACIOLE

Step-by-Step

  1. ON EACH STRIP OF MEAT DRIZZLE OLIVE OIL ON TOP,SALT AND PEPPER, SPRINKLE FINE CHOPPED GARLIC, FINE CHOPPED PARSLY, AND GRATED PARMESAN CHEESE.
  2. ROLL MEAT AND USE A TOOTHPICK TO HOLD ROLL TOGETHER, YOU CAN ALSO USE BUTCHER STRING TO HOLD THE ROLL TOGETHER. COOK IN YOUR SUNDAY SPAGHETTI GRAVY.

Printable Recipe Card

About BRACIOLE

Course/Dish: Other Side Dishes



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