Meat Lover's Chili
By
Anthony Biegacki
@Anthony_Biegacki
1
Part of this recipe is devoted to my Grandpa Biegacki who loved making chili but would never share his recipe. The only way you knew some of the things he put in it was to look in the kitchen garbage. Seriously, this is the truth. That is how my Mom and I found out he put in V8 juice cause he would get up at 3 am to start making his secret chili recipes. Some of the recipe is my own flair. Hope this keeps you warm on a winter's night.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
15 servings at least
Prep:
3 Hr 30 Min
Cook:
4 Hr
Method:
Stove Top
Ingredients
-
2 lbbeef cubes (the kind you use for stew)
-
2 lbground pork
-
1whole roasted chicken
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4 can(s)chili beans, medium sauce (bush's)
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2 bottledark beer, (we used negra modelo)
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1/2container of v8 tomato juice
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1 pkgsofrito
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2 cjalapeno slices
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1vanilla bean, seeds
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2 can(s)small of green chilies
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1 can(s)chipotle peppers in adobo sauce
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4 mediumserrano peppers, diced
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3 can(s)diced tomatoes, basil, garlic and oregano seasoned
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2 can(s)tamales, canned and chopped
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1/2 Tbspblack pepper
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2 Tbspchili 9000 (penzeys)
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1 Tbspnorthwoods seasonings (penzeys)
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2 Tbspancho chili pepper
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1 Tbsppaprika
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1/2 Tbspcumin
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1/2 Tbsponion salt
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2 Tbspcinnamon
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2 Tbspgarlic powder
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2 Tbspcilantro, dried
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1 Tbspfresh minced garlic
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1/4 csugar
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·salt for cooking beef
-
GARNISHES
-
·cheddar cheese, shredded
-
·sour cream
How to Make Meat Lover's Chili
- Ingredients used
- Put your beef cubes into a crockpot with 3 tbsp of olive oil. Sprinkle the beef cubes with salt. Cook on a medium heat for 3 hours. In a skillet brown your pork in a tad bit of olive oil and drain it.
- In an 8 quart pot add your cooked meats, beer, chili beans, diced tomato (whole cans), sliced jalapenos, can of chipotle peppers and adobo sauce, green chilies, V8 juice and sofrito sauce. Add your spices. Cook for 3 to 4 hours on medium to low heat and the longer it cooks the more flavorful it gets. About 20 minutes before taking off the heat add your deboned roasted chicken meat, tamales and vanilla bean seeds.
- Serve up your chili and garnish with cheese and sour cream.
