enchilada casserole
(1 rating)
No Image
I am Mexican and everyone loves my Mom's Enchilada's but burning your fingers would somehow end up in the process so I figured that if I just threw it altogether in a large pot, same great taste and a happier cook! I also have my Mom's Spanish Rice recipe that is included in this one! Enjoy!
►
(1 rating)
yield
4 serving(s)
cook time
15 Min
method
Stove Top
Ingredients For enchilada casserole
-
1 lbground beef
-
1/2chopped onion
-
4 - 6corn tortillas
-
garlic powder, to taste
-
cumin, to taste
-
black pepper, to taste
-
salt, to taste
-
flour
-
water
-
spanish rice (cooked)
-
beans (pinto or other)
-
colby/jack cheese
-
salsa (optional)
How To Make enchilada casserole
-
1In a large pot, cook onion til soft. Brown and season ground beef. Do not drain. Add enough flour to coat it well and then add enough water to make a nice gravy. Re-season again.
-
2Tear up or cut up the corn tortillas and add along w/your beans & cheese if you like. You can also add Spanish Rice and/or salsa!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT