Loaded Baked Potato Soup

Loaded Baked Potato Soup

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Annette Willingham


My favorite potato soup recipe and so easy to prepare


★★★★★ 1 vote

1 Hr
1 Hr


  • 4 large
    baking potatoes
  • 2/3 c
    butter, room temperature
  • 2/3 c
  • 6 c
  • 3/4 tsp
  • 1/3 tsp
  • 1 c
    shredded cheddar cheese
  • 12 slice
    bacon ( cooked and crumbled )
  • 4
    green onions ( chopped finely )
  • 1
    sour cream ( 8 oz )

How to Make Loaded Baked Potato Soup


  1. Bake potatoes 400 degrees for 1 hour. Let cool. Cut in half lengthwise. Scoop out and reserve.
  2. Melt butter in large pot over low heat. Gradually add flour, stirring until smooth.
  3. Add milk, cook until thick and bubbly. Stir in potatoes, salt & pepper, cheese, bacon and onions.
    Cook until heated well but DO NOT BOIL.
    Stir in sour cream.

Printable Recipe Card

About Loaded Baked Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy
Hashtag: #potato

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