How to Make Slop
- Make the egg noodles according to the package.
- While the noodles are cooking : In a large deep skillet or fraying pan, brown the ground beef and drain off grease.
- After the meat is drained, add the canned green beans, or what ever veggie of choice, the soup. In the soup can pour a half can of milk and add to the skillet. Add salt, pepper, or other seasonings to taste. Mix together until all is coated and heated.
- Serve over the egg noodles, will make 4-6 portions depending on the serving size.