Stuffed Chicken Parmesan

1
Annamaria Settanni McDonald

By
@ArtByASM

This is a great new take on Chicken Parmesan. It's delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • SPINACH CHEESE STUFFING

  • 4 oz
    cream cheese
  • 10 oz
    frozen chopped spinach, thawed, well drained
  • 1 c
    mozzarella cheese, shredded
  • 6 Tbsp
    Parmesan cheese, freshly grated
  • CHICKEN

  • 6
    boneless skinless chicken breasts, pounded to 1/4-inch thickness
  • BREADING

  • 2
    eggs
  • 20
    Ritz crackers, finely crushed
  • 4 Tbsp
    Parmesan cheese, freshly grated
  • TOPPING

  • 1 jar(s)
    your favorite pasta sauce
  • 1/2 c
    mozzarella cheese, shredded

How to Make Stuffed Chicken Parmesan

Step-by-Step

  1. Heat oven to 375ºF.
  2. Mix cream cheese, spinach, mozzarella, and Parmesan until well blended.
  3. Spread onto chicken breasts. Starting at one short end of each breast, roll up the chicken tightly. Secure with wooden toothpicks, if desired.
  4. Beat egg in a shallow dish. Mix remaining Parmesan and cracker crumbs in a separate shallow dish.
  5. Dip chicken in egg, then roll in crumb mixture to evenly coat.
  6. Place, seam-sides down, in a 13x9-inch baking dish sprayed with cooking spray.
  7. Bake 30 minutes or until chicken is done.
  8. Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and mozzarella.

Printable Recipe Card

About Stuffed Chicken Parmesan

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #Parmesan #spinach



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