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ciao bella cranberry orange bread

(1 rating)
CiaoBella avatar
Recipe by
Anna Sciancalepore Antoniello
@CiaoBella
Benton, PA

One of my favorites! Reminds me of the cranberry orange muffins you buy at the local coffee shops. But this one doesn't cost you an arm and a leg! LOL When cranberries are in season I buy a bunch and freeze them right in the bags. When I need them I just thaw and chop. I adjusted this recipe so you get a true orange flavor with the OJ and zest. And using oil instead of butter gives a moist consistency. Enjoy!

►
(1 rating)
yield 9 " X 5" loaf
prep time 30 Min
cook time 1 Hr 5 Min

Ingredients For ciao bella cranberry orange bread

  • 1/4 c
    vegetable oil
  • 1 c
    sugar
  • 1 lg
    egg
  • 1 tsp
    orange zest
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 3/4 c
    orange juice, not from concentrate
  • 1 c
    cranberries, fresh, chopped

How To Make ciao bella cranberry orange bread

  • 1
    In a large mixing bowl combine oil and sugar until creamy. Beat in egg and orange zest.
  • 2
    Combine flour, baking powder, salt and baking soda in a seperate bowl and mix well.
  • 3
    Add flour mixture with sugar mixture and fold in chopped cranberries. Do not over mix the bread will become tough.
  • 4
    Pour into greased 9" X 5" loaf pan. Bake at 350 degrees for 60-65 minutes. Cool for 15 minutes remove from pan and cool bread completely on wire rack.
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