Crock Pot Cheesy Scalloped Potatoes and Ham

2
Angie Robinson

By
@angieact1

I grew up loving scalloped potatoes and ham. I have a basic version similar to what Mom made.

I have also included my kicked up creamier version which uses evaporated milk. The evaporated milk gives it a sweeter taste that goes well with the ham.

Blue Ribbon Recipe

We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 10 medium
    Idaho potatoes; peeled
  • 8 oz
    pkg diced ham, or cut your own
  • 1/2 c
    chopped onion (I use frozen-no more tears!!)
  • 1 can(s)
    Campbell's cheddar cheese soup
  • 1 can(s)
    cream of mushroom soup, light
  • 1 /2 c
    cheddar cheese, shredded
  • 1 tsp
    dry mustard and white pepper
  • KICKED UP CREAMY VERSION

  • 2 Tbsp
    butter or margarine
  • 4 Tbsp
    flour
  • 1 can(s)
    fat free evaporated milk
  • 1-1 1/2 c
    shredded swiss cheese
  • ·
    paprika, just a sprinkle

How to Make Crock Pot Cheesy Scalloped Potatoes and Ham

About Crock Pot Cheesy Scalloped Potatoes and Ham

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids



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