walnut blondie with maple butter sauce

★★★★★ 1
By Angela Pietrantonio
from Woonsocket, RI

This is similiar to the Applebee's Version! I've made this countless times, it's very good! Recipe Source~ recipesecrets.net

★★★★★ 1
serves 4
prep time 20 Min
cook time 25 Min

Ingredients For walnut blondie with maple butter sauce

  • DOUGH
  • 1/2 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1/8 tsp
    salt
  • 1 c
    flour, sifted
  • 1/4 c
    chopped walnuts (or more if desired)
  • 1/3 c
    butter or margarine (melted)
  • 1 c
    packed brown sugar
  • 1
    egg, beaten
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    white chocolate chips
  • MAPLE BUTTER SAUCE
  • 3/4 c
    ( i highly recommend using real maple syrup )
  • 1/2 c
    butter
  • 3/4 c
    brown sugar
  • 1/4 c
    chopped walnuts

How To Make walnut blondie with maple butter sauce

  • 1
    Dough Preheat the oven to 350 degrees F. Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again. Add chopped nuts and mix well. Set aside.
  • 2
    Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well. Add flour mixture, a little at a time, until mixed well. Stir in white chocolate chips. Spread out dough in a 9-inch pan. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center. Serve warm with ice cream and Maple Butter Sauce.
  • 3
    Maple Butter Sauce In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.

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