quick-and-easy beef pizza

★★★★★ 1
By Angela Pietrantonio
from Woonsocket, RI

We like to have pizza on Friday nite's and now instead of ordering out I prefer to make my own, cheaper and taste's much better and this is one that is quick and easy! recipe source~ recipes.com (bhg)

★★★★★ 1
serves 4
prep time 20 Min
cook time 30 Min

Ingredients For quick-and-easy beef pizza

  • 1
    green pepper, cut into bite-size strips
  • 1 sm
    onion, sliced and separated into rings
  • 1 Tbsp
    olive oil or cooking oil
  • 1
    16-ounce italian bread shell (12-inch boboli)
  • 6 oz
    cooked beef, cut into thin bite-size strips
  • 1 c
    cherry tomatoes, halved
  • 1 c
    reduced fat shredded swiss cheese (4 ounces)
  • 2 Tbsp
    grated parmesan cheese

How To Make quick-and-easy beef pizza

  • 1
    In large non-stick skillet, cook the green pepper and onion in olive oil until tender. Set it aside.
  • 2
    On a lightly greased baking sheet, place the bobili. Top with the beef strips, onion mixture and tomatoes. Sprinkle with the Swiss and Parmesan cheeses.
  • 3
    Bake in preheated 400* oven for 8 minutes or until cheese is bubbly. 9 points per serving

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