olive garden-style stuffed mushrooms

★★★★★ 1
By Angela Pietrantonio
from Woonsocket, RI

Love stuffed mushrooms and these are packed with all the good stuff worthy of a mushroom! Recipe found ~ CDKitchen.com

★★★★★ 1
serves 8
prep time 10 Min
cook time 35 Min

Ingredients For olive garden-style stuffed mushrooms

  • 12
    fresh mushrooms
  • 1 can
    (6 ounce size) clams (drained and finely minced)
  • 1/4 c
    clam juice for stuffing
  • 1
    green onion, chopped finely
  • 1/8 tsp
    garlic salt
  • 1/2 tsp
    minced garlic
  • 1 Tbsp
    melted butter, cooled
  • 1 tsp
    oregano leaves
  • 1/2 c
    italian style bread crumbs
  • 1
    egg, beaten
  • 2 Tbsp
    finely grated parmesan cheese
  • 1 Tbsp
    finely grated romano cheese
  • 2 Tbsp
    finely grated mozzarella cheese
  • 1/4 c
    inely grated mozzarella cheese, for garnish
  • 1/4 c
    melted butter, for topping
  • freshly chopped parsley, for garnish

How To Make olive garden-style stuffed mushrooms

  • 1
    Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.
  • 2
    Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees F for about 35 - 40 minutes.
  • 3
    Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley. 4 points per serving
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