lemon yogurt loaf
(1 rating)
No Image
This loaf is great for when I am in the mood for a dessert after supper. The lemon & apricot are a nice taste together! Recipe Source~ Tasteofhome.com
►
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For lemon yogurt loaf
-
3/4 cplus 4 teaspoons lemon yogurt, divided
-
1/2 cdried apricots, quartered
-
1/2 cbutter, softened
-
3/4 cplus 3 tablespoons confectioners' sugar, divided
-
3eggs
-
1 Tbspgrated lemon peel
-
2 cself-rising flour
How To Make lemon yogurt loaf
-
1In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a bowl, cream the butter and 3/4 cup confectioners' sugar. Beat in the eggs, lemon peel and yogurt mixture; mix well. Add flour just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.
-
2Bake at 325° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the remaining yogurt and confectioners' sugar; drizzle over loaf. 4 points per slice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT