crab rangoon dip
(1 rating)
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We had made this dip for the first time over the summer and it was awesome! Serve with your favorite crackers, chips, fresh veggies! Recipe Source~ recklessabandoncook.com
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(1 rating)
yield
20 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For crab rangoon dip
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2 cancrab meat
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16 ozcream cheese (2 blocks)
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1/2 csour cream
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4green onions, chopped
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1 1/2 tspworcestershire sauce
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2 Tbsppowdered sugar
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1/2 tspgarlic powder
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1/2 tsplemon juice
How To Make crab rangoon dip
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1First, soften the cream cheese in the microwave for about a minute.
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2Chop your green onions. Add them and your two cans of crab meat (drained).
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3Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
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4Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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