Crab Rangoon Dip
By
Angela Pietrantonio
@mrsjoepie
1
Recipe Source~ recklessabandoncook.com
Ingredients
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2 can(s)crab meat
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16 ozcream cheese (2 blocks)
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1/2 csour cream
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4green onions, chopped
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1 1/2 tspworcestershire sauce
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2 Tbsppowdered sugar
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1/2 tspgarlic powder
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1/2 tsplemon juice
How to Make Crab Rangoon Dip
- First, soften the cream cheese in the microwave for about a minute.
- Chop your green onions. Add them and your two cans of crab meat (drained).
- Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
- Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.