Crab Rangoon Dip

Crab Rangoon Dip

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Angela Pietrantonio

By
@mrsjoepie

We had made this dip for the first time over the summer and it was awesome! Serve with your favorite crackers, chips, fresh veggies!

Recipe Source~ recklessabandoncook.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    crab meat
  • 16 oz
    cream cheese (2 blocks)
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How to Make Crab Rangoon Dip

Step-by-Step

  1. First, soften the cream cheese in the microwave for about a minute.
  2. Chop your green onions. Add them and your two cans of crab meat (drained).
  3. Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  4. Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.

Printable Recipe Card

About Crab Rangoon Dip

Course/Dish: Dips Spreads
Other Tag: Quick & Easy



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