Angel Food Delight

1
Tammy Pitts

By
@Cooknwithheart

Can use store bought or make your own favorite angel food cake. So this recipe can be made quickly as a last minute desert idea. A whole angel food cake or ½ or even angelfood cupcakes can be used for this recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
45 Min
Cook:
1 Hr

Ingredients

  • 1
    store bought angel food cake, or make your own favorite recipe
  • 3
    containers low fat lemon flavored yogurt
  • 2
    containers of cool whip, thawed (use refrigerator method to thaw only); any flavor even sugar free. Extra creamy seems to hold longer and better
  • ·
    Fresh fruit, your choice or what is in season, frozen fruit does not work
  • ·
    Eatable flowers for decorations (optional)

How to Make Angel Food Delight

Step-by-Step

  1. Place angel food cake on a platter (if you made your own must be totally cooled), set aside. In a medium mixing bowl place your containers of cool whip and fold gently containers of lemon yogurt till well blended. Use cool whip/yogurt mixture like a frosting on the angel food cake. Make sure if you want a flat top to decorate fill the hole in angel food cake with mixture. Arrange fruit and flowers on cake to your desire. I like to fan out strawberries and decorate with raspberries, blueberries, mandarin oranges, etc. Cover cake and store in refrigerator till ready to serve.
  2. VARIATIONS & OTHER IDEAS
    ========================
    I find the lemon yogurt is the best to use it so refreshing with the fruit. But any flavored yogurt will do and you can mix and match fruit to yogurt for different flavors. I’ve even dusted cake with cocoa, or dark chocolate shavings etc. If you use plain yogurt and want to add some flavoring like expresso powder, tang etc. Add it into the yogurt first then fold into the cool whip. Just make sure the powder is well dissolved first into the yogurt.

Printable Recipe Card

About Angel Food Delight

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



Show 5 Comments & Reviews

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

14 Refreshing Strawberry Lemonade Recipes

14 Refreshing Strawberry Lemonade Recipes


Nothing quite says summer like a refreshing glass of ice-cold strawberry lemonade. And now, with these easy 14 homemade strawberry lemonade recipes, you can make it for all your front-porch-sippin’ needs! Full of fresh strawberries and lemons, these recipes will be your go-to for drinks by the pool or in the backyard all summer long.