**Addition** I sell my cupcakes and wouldn't do great business if I gave away all of the recipes that I invented. Granted, I don't use a boxed cake mix when I make mine for a paying customer, but it's easier for the home baker. Any of my non dessert recipes I am happy to give away and do so frequently.
Blue Ribbon Recipe
Two of my favorite things: margaritas and cupcakes! These sweet cakes are perfectly light and refreshing. An ideal dessert for a hot summer evening. The Test Kitchen
1 boxwhite cake mix
1/2 cfresh squeezed lime juice, divided
1/3 cvegetable oil
2 Tbspañejo tequila
2 tspgrand marnier
4 ozunsalted butter
1 lbpowdered sugar
How to Make Margarita Cupcakes
- While cupcakes bake, beat butter with paddle attachment of mixer until very smooth. Add powdered sugar and 2 teaspoons of lime zest; beat on slow speed. While mixer is running, mix together in a liquid measuring cup, 1/4 cup lime juice, 1 tablespoon tequila and 1 teaspoon Grand Marnier. Add 4 tablespoons of liquid mixture to the butter/powdered sugar mixture (1 Tablespoon at a time,) beating well between each addition. Once all 4 tablespoons are added, beat on medium-high speed for about 5 minutes. Then let your mixer run at low speed until you are ready to use the frosting. This keeps the frosting from getting crusty.
- By this time, the cupcakes should have come out of the oven. While the cupcakes are cooling, to the remaining lime/tequila mixture that you used to make the frosting, add 1 more tablespoon of tequila and 1 teaspoon of Grand Marnier. If you need or want to add a little more lime juice, feel free. Use a pure bristle pastry/paint brush and brush each cupcake with this juice mixture. Once you have brushed each cupcake, brush each one again. Then brush each cupcake one last time. (That is a total of three brushes for each cupcake.) The liquid should have time to soak in between brushings.
- Now that the cupcakes are brushed and cooled, frost the cupcakes. Using a piping bag with a 1M star tip is quick and easy and makes them look like you got them from a bakery. Once frosted, sprinkle with fresh lime zest and serve.
DISCLAIMER: Hopefully this doesn't need to be said, but... Don't forget that these cupcakes have liquor in them, so they are not appropriate for children or anyone under the age of 21 years.