Divine Potato Soup

Divine Potato Soup

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Amy Frazier


Yummy and super cheesy! Easy to make! Great with cornbread!


★★★★★ 2 votes

20 Min
40 Min


  • 10
    medium potatoes peeled and chopped large dice
  • 1 can(s)
    10 3/4 ounce cream of celery soup
  • 1 can(s)
    10 3/4 ounce creamof onion soup
  • 1 dash(es)
    tabasco sauce
  • 1 lb
    velveeta cheese, cubed
  • 1 stick
    butter, or margarine
  • 5 oz
    evaporated milk

How to Make Divine Potato Soup


  1. Add just enough water to the potatoes to cover them. Boil the potatoes until tender in stock pot. Do not drain. Using the water that is in pot with the potatoes, add the celery and onion soup. Add salt and pepper to taste. Add dash of Tabasco.
  2. Take cubed Velveeta and add to the mixture. When cheese is melted, add the butter and evaporated milk.
    Soup is done when butter is melted.

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About Divine Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #easy #inexpensive

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