Real Recipes From Real Home Cooks ®

red velvet cake balls

(2 ratings)
Recipe by
Amber Lea
Cabot, AR

This can be made with white, milk or dark chocolate.

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 4 Hr

Ingredients For red velvet cake balls

  • 1 box
    red velvet cake mix for 25-30 cake balls
  • 1 pkg
    cream cheese frosting per box of cake mix
  • 1 pkg
    baking chocolate, sweetened

How To Make red velvet cake balls

  • 1
    Mix cake mix per directions, cool completely when done and crumble in a bowl. Mix together with cream cheese frosting(the whole thing). Form balls from the cake/frosting mixture(as many of possible)
  • 2
    Melt squares of chocolate in a double boiler or bowl on top of a pot of boiling water, dont burn the chocolate.Form cake/icing into smooth round balls. Freezing the cake balls may help dip these easier. Use a spoon or toothpick to dip into chocolate. Place on wax paper and put in fridge to cool.

Categories & Tags for Red Velvet Cake Balls:

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