1Mix cake mix per directions, cool completely when done and crumble in a bowl. Mix together with cream cheese frosting(the whole thing). Form balls from the cake/frosting mixture(as many of possible)
2Melt squares of chocolate in a double boiler or bowl on top of a pot of boiling water, dont burn the chocolate.Form cake/icing into smooth round balls. Freezing the cake balls may help dip these easier. Use a spoon or toothpick to dip into chocolate. Place on wax paper and put in fridge to cool.