almond crusted tilapia

How To Make almond crusted tilapia

• 1

  Process ½ cup almonds in a food processor until finely chopped, and combine with ¼ cup flour in a shallow bowl.
• 2

  Sprinkle fish with salt, dredge in almond mixture.
• 3

  Melt butter with olive oil in a large skillet over medium heat. Add fish and cook 4 minutes on each side or until golden brown, remove fillets to serving plate.
• 4

  Add remaining ½ cup almonds to skillet and cook stirring often for 1 minute or golden brown. Remove and sprinkle almonds on fish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card