almond chicken with apricot sauce
(2 ratings)
THIS IS FROM AN AMISH WOMAN IN INDIANA. SHE SUBMITTED IT TO TASTE OF HOME. I WOULD HAVE TO OMIT THE ALMONDS FOR MY SON BUT WOULDN'T BE SKIMPY ON MY PIECE.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For almond chicken with apricot sauce
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1 capricot jam
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3 Tbspsoy sauce, low sodium
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2 Tbspfinely chopped onion
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4 tspapple cider vinegar
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1 tspground mustard
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6boneless skinless chicken breast halves
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1/2 csliced almonds
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1 Tbspbutter melted
How To Make almond chicken with apricot sauce
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1IN SHALLOW BOWL, COMBINE THE FIRST FIVE INGREDIENTS; TRANSFER 1/2 CUP TO A SERVING BOWL AND SET ASIDE. DIP CHICKEN IN REMAINING APRICOT MIXTURE. PLACE IN A BAKING DISH COATED WITH COOKING SPRAY.
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2SPRINKLE ALMONDS OVER CHICKEN; DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 350F FOR 30-35 MINUTES OR UNTIL JUICES RUN CLEAR. SERVE WITH RESERVED SAUCE.
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