Kahuku Shrimp

Kahuku Shrimp Recipe

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ali Bresnahan


This recipe comes from Hawaii Chef Keoni Chang.


★★★★★ 2 votes



  • 10
    shrimp, shell-on, extra large (*deveined from the back side)
  • 10 clove
    garlic, peeled and roughly chopped
  • 1 c
  • 1 Tbsp
  • 1/4 tsp
    cayenne pepper
  • 1/2 stick
    butter, cut into slices
  • ·
    lemon slices

How to Make Kahuku Shrimp


  1. Take cleaned shrimp and dry thoroughly with paper towels.
  2. Mix the flour, salt and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
    (**NOTE** the shrimp should only have a very light dusting. You're not trying to make a batter or crust.)
  3. Heat saute pan over medium heat. Add butter and wait for it to start to foam.
    Lay the shrimp in the pan in a single layer, and let cook for 3 minutes. Sprinkle the garlic over the pan. Once the shrimp are golden on the bottom, flip over and cook 3 minutes on the other side.
  4. Remove the shrimp and serve on rice. Pour the butter garlic mix over the shrimp, and serve with lemon slices.

Printable Recipe Card

About Kahuku Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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