Argentine Chicken

ali Bresnahan


This is so pretty. Yummy too.


★★★★★ 1 vote

45 Min
45 Min


  • 3 lb
    chicken breasts, cut into large pieces
  • 1
  • 1 tsp
  • 1/2 tsp
  • 3/4 tsp
  • 1 can(s)
    black olives
  • 1/4 c
  • 1 large
    onion, chopped
  • 1 medium
    green pepper, sliced (or cut into strips)
  • 1 medium
    red pepper, sliced (or cut into strips)
  • 1 1/2 c
    orange juice

How to Make Argentine Chicken


  1. Assemble all ingredients.
  2. Chop onion, slice peppers. Squeeze fresh lime juice (approx. 1/3 cup).
  3. Marinate chicken pieces in juice from the lime for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken.
  4. Brown chicken on all sides in oil.
  5. Place chicken in casserole or baking pan, add olives, onion, green and red pepper, and orange juice. Cover, bake at 350 for 45 minutes, or until chicken is tender.
  6. Serve with rice.

Printable Recipe Card

About Argentine Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American
Hashtags: #lime #black #Olives #oj

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