5-Hour Beef Stew

Name: 5-Hour Beef Stew
Yield: 0
Cuisine: American
Ingredients: 3 lb stew beef, cubed; 2 oz red wine; 1 can(s) tomatoes with green chiles, large; 1 Tbsp sugar; 1 pkg frozen peas; 1 Tbsp salt; 6 carrots, sliced; 1 tsp pepper; 3 medium potatoes, cubed; 1/4 tsp thyme; 3 medium onions, coarsely chopped; 1/4 tsp marjoram; 1 c chopped celery; 1/2 tsp rosemary; 3 Tbsp instant tapioca

By Pam Martin-Allen
@sweetp

Blue Ribbon Recipe

This is an easy way to have a hot supper in a flash... perfect for those extra-hectic days! All you need to complete the meal is a salad and some crusty bread. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 12 votes5

Comments:

12 Comments

Method:

Bake

Ingredients

3 lb

stew beef, cubed
2 oz

red wine
1 can(s)

tomatoes with green chiles, large
1 Tbsp

sugar
1 pkg

frozen peas
1 Tbsp

salt
6

carrots, sliced
1 tsp

pepper
3

medium potatoes, cubed
1/4 tsp

thyme
3

medium onions, coarsely chopped
1/4 tsp

marjoram
1 c

chopped celery
1/2 tsp

rosemary
3 Tbsp

instant tapioca
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How to Make 5-Hour Beef Stew

Step-by-Step

Cut beef into cubes and place in deep casserole. Pour red wine over meat.
Cube vegetables and place on top of meat.
Add seasonings and bake for 5 hours at 300.

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About 5-Hour Beef Stew

Course/Dish: Beef Beef Soups

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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