1949 workbasket: frozen food (fruit) salad

Name: 1949 Workbasket: Frozen Food (fruit) Salad
Yield: 6
Cuisine: American
Ingredients: 1 - 3 ounce package of cream cheese; 1/4 cup(s) cooked salad dressing; - (*mayonnaise ?); dash(es) of salt; 1/2 cup(s) whipping cream (*whipped); 1 medium size can of fruits for salad; 6 to 8 - maraschino cherries; 1/4 cup(s) shredded toasted almonds

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Recipe by

deb baldwin

@messinthekitchen

blanchard, ID

Aunt Ellen's Club Notes: Another recipe from Workbasket Out of an old "Workbasket" that I inherited from my Grandma Ruth. Workbasket, volume 14, 2966July 1949, #10

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(1 rating)

yield 6 serving(s)

method No-Cook or Other

Ingredients For 1949 workbasket: frozen food (fruit) salad

1

3 ounce package of cream cheese
1/4 c

cooked salad dressing
(*mayonnaise ?)
dash

of salt
1/2 c

whipping cream (*whipped)
1 md

size can of fruits for salad
6 to 8

maraschino cherries
1/4 c

shredded toasted almonds

How To Make 1949 workbasket: frozen food (fruit) salad

1
Cream together the cheese and salad dressing. Add salt and fold in the whipped cream. Drain and slice the fruit and cherries; add to the cream mixture.

2
Pour into a refrigerator tray (*ice cube tray ?) and sprinkle the top with almonds. Place in refrigerator at a freezing temperature.(*freezer) When frozen, cut in cubes and serve on salad greens. This makes six servings. Coffee would go well with this, hot or iced.
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1949 workbasket: frozen food (fruit) salad

Ingredients For 1949 workbasket: frozen food (fruit) salad

How To Make 1949 workbasket: frozen food (fruit) salad

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