wine dressing

Name: Wine Dressing
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/3 C Dry red (or white) wine; 1/4 C Red (or white) wine vinegar; 1 Clove garlic (peeled, bruised, and stuck on a toothpick); 1/4 tsp Salt; 1/4 tsp Powdered mustard; 1/8 tsp White pepper; 2/3 C Olive oil (or other salad oil

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A good way to use up any tag ends of wine

►

(2 ratings)

yield 1 1/4 Cups

prep time 15 Min

method No-Cook or Other

Ingredients For wine dressing

1/3 C Dry red (or white) wine
1/4 C Red (or white) wine vinegar
1 Clove garlic (peeled, bruised, and stuck on a toothpick)
1/4 tsp Salt
1/4 tsp Powdered mustard
1/8 tsp White pepper
2/3 C Olive oil (or other salad oil

How To Make wine dressing

1
Mix wine, vinegar, and garlic, cover, and let stand at room temperature 2 hours; remove garlic Beat in salt, mustard, and pepper, then drizzle in oil, beating constantly. Shake well and use to dress green salads.
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