wiener schnitzel

Name: Wiener Schnitzel
Prep time: 20 min
Yield: 6
Cuisine: German
Ingredients: 6 veal chops or steaks; salt and pepper, to taste; 2 eggs, slightly beaten; flour; 3 Tbs. bacon drippings; juice of 1 lemon; 1 C. sour cream

(2 ratings)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A traditional Austrian dish consisting of veal coated in bread crumbs and fried. It is a popular part of Viennese and Austrian cuisine.

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(2 ratings)

yield 6 servings

prep time 20 Min

method Stove Top

Ingredients For wiener schnitzel

6 veal chops or steaks
salt and pepper, to taste
2 eggs, slightly beaten
flour
3 Tbs. bacon drippings
juice of 1 lemon
1 C. sour cream

How To Make wiener schnitzel

1
Sprinkle veal with salt and pepper. Dip into egg, then into flour. Brown on both sides in hot bacon drippings. Cover and cook slowly until chops are tender, about 1 hour. Sprinkle with lemon juice and arrange on hot platter. Blend flour with fat in pan, add sour cream, and cook 3 minutes, stirring constantly. Season with salt and pepper and serve with chops. Garnish with lemon slices
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