Wartime Creamed Chip Beef
A classic beef recipe that comes together in minutes, Wartime Creamed Chip Beef is great when you need to make something on-the-go. Also known as SOS Beef, Same Ole Stuff, it's comfort food that will have a special place in your heart. Serve over toast or with some biscuits and you'll have yourself a hearty meal.
Ingredients
- 3 tablespoons butter
- 3 tablespoons peeled, chopped yellow onion
- 3 tablespoons flour
- 2 cups hot milk
- 1/2 pound lb. dried chipped beef, or .75 pound of ground beef, cooked and drained.
- 1/4 teaspoon paprika
- Black pepper, freshly ground, to taste
- few drops of Tabasco
- 1 tablespoon dry sherry (optional)
Instructions
-
In heavy saucepan, melt the butter and saute the yellow onion until clear.
-
Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
- When the mixture is thick, add the remaining ingredients and heat for a moment. Serve over toast.
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bamaginny
Jul 17, 2010
I've been eating this for years and never thought to add onion, hot sauce or sherry. It's also good on a fully baked potato. I definitely will try this recipe next time.
irwind45150 536343 8
May 09, 2013
bamaginny ... This is also good on mashed potatoes or egg noodles. If you would like a little change ... Use ground sausage and eat over scrambled eggs and biscuits..... That's the way the served it when I was in the USAF back in the early 70's. more commonly known as SOS.
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