toasted pecans

How To Make toasted pecans

• 1

  Soak pecans in ice water 10 min. Drain on paper towel. Place in a roasting pan, sprinkle generously with salt.
• 2

  Roast at 300 degrees for 45 min., stirring often. To test to see if the pecans are ready, let one cool and check for crispiness. No butter or oleo.
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