Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing
Dressed with a simple vinaigrette made from fresh herbs and a good quality extra-virgin olive oil, this pasta salad is as delicious as it is easy to prepare. The homemade Italian dressing will keep in the refrigerator for a couple of days, so consider doubling the recipe to keep some on hand.
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Cooking Light Fresh Food Fast Weeknight Meals