spicy baking powder doughnuts
(2 ratings)
Children love these
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(2 ratings)
yield
24
prep time
20 Min
cook time
3 Min
method
Deep Fry
Ingredients For spicy baking powder doughnuts
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3 1/2 C Sifted flour
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1/2 tsp Salt
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2 tsp Baking powder
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1 tsp Baking soda
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1/2 tsp Cinnamon
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1/2 tsp Nutmeg
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2 Eggs
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1 C Sugar
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2 Tbs Cooking oil (or shortening)
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3/4 C Buttermilk (or sour milk)
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Shortening (or cooking oil) for deep fat frying
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Topping;
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1/2 C Superfine sugar mixed with 1 teaspoon of cinnamon
How To Make spicy baking powder doughnuts
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1Sift flour with salt, baking powder, soda, and spices and set aside. In a large mixer bowl, beat eggs, sugar, and oil at medium speed; add buttermilk. Add dry ingredients all at once and beat just until smooth.Cover and chill 1 hour. Meanwhile, begin heating oil in a deep fat fryer; insert deep fat thermometer. Roll dough 1/2” thick on a lightly floured surface and cut with a doughnut cutter; reroll and cut scraps.When oil reaches 375 F., slide 4 doughnuts into the heated oil. (Note; To transfer doughnuts without pushing them out of shape, use a slotted pancake turner dipped in the hot oil.) Fry doughnuts 2 to 3 minutes or until brown all over, using tongs to turn. Drain on paper toweling; roll in topping while still warm o
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