zuppa de cipolle (catherine de medici’s renaissanc
(1 rating)
Catherine knew a good soup when she tasted it! Unknown source
►
(1 rating)
Ingredients For zuppa de cipolle (catherine de medici’s renaissanc
-
3 oz. butter
-
4 large yellow or white onions
-
4 1/2 cups vegetable stock
-
1 1/2 oz. flour
-
salt to taste
-
4 slices bread, toasted and cut into small pieces
-
1/2 cup grated fontina cheese
How To Make zuppa de cipolle (catherine de medici’s renaissanc
-
1Melt butter in large skillet over medium high heat. Slice onions into fine rings and fry on low heat til soft and golden brown. Stir occasionally to keep onion slices from sticking. Add the stock and blend in . Gradually add the flour and blend again. Let cook for 20 minutes. Add salt to taste
-
2Place toasted bread pieces in ovenware soup bowls. Pour cooked onion stock over bread. Garnish with grated Fontina cheese. Put bowls in oven at 180 degrees til cheese is melted. Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT