yellow squash soup

How To Make yellow squash soup

• 1

  Cut squash into chunks.
• 2

  Peel garlic
• 3

  Add all ingredients to the soup pot.
• 4

  Boil until squash is tender.
• 5

  Reserving broth, transfer squash and garlic to blender.
• 6

  Blend until smooth - add broth to blender if necessary.You may need to do this in two steps depending upon the size of your blender.
• 7

  Return the squash to the broth, stir it together.
• 8

  You may want to garnish with a dollop of greek yogurt.
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