veggie-bean soup

Name: Veggie-Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 cup(s) water; 3 cup(s) chicken broth; 1 medium onion, diced; 2 - garlic cloves, smashed; 1 can(s) tomatoes, canned italian-style and diced; 1 can(s) kidney beans, drained; 1 can(s) white beans, drained; 1 package(s) spinach, fresh; 1 medium zuchinni, cut into bite size pieces; 1 medium broccoli florets, fresh; - salt/pepper to taste; - parmesan cheese & croutons for garnish, if desired

(1 rating)

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

Simple,comforting, healthy and delicious

►

(1 rating)

yield 4 -6

prep time 20 Min

cook time 20 Min

Ingredients For veggie-bean soup

3 c

water
3 c

chicken broth
1 md

onion, diced
2

garlic cloves, smashed
1 can

tomatoes, canned italian-style and diced
1 can

kidney beans, drained
1 can

white beans, drained
1 pkg

spinach, fresh
1 md

zuchinni, cut into bite size pieces
1 md

broccoli florets, fresh
salt/pepper to taste
parmesan cheese & croutons for garnish, if desired

How To Make veggie-bean soup

1
combine water and chicken broth, bring to a boil

2
add all the ingredients ( remember to drain the beans) except the parmesan cheese.
3
simmer about 20 mins....garnish with the parmesan cheese and croutons, if desired
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

veggie-bean soup

Ingredients For veggie-bean soup

How To Make veggie-bean soup

Categories & Tags for Veggie-Bean Soup: