vegetable soup

Ingredients For vegetable soup

• 1

  large onion, cut into rounds
• 2

  large carrots, cut into rounds
• 1

  medium baking potato, cubed
• 12

  fresh green beans, cut into 1" pieces
• 1/6

  small cabbage, chopped into wedges
• 1

  stalk broccoli, stem cut into rounds, leave tops whole
• 3

  medium tomatoes, chopped
• 1

  small green pepper, seeded and sliced into rounds
• 1

  zucchini, 5-6 inches, sliced into rounds
• 1

  large ear of corn, shirred off the cob
• 4

  boullion cubes, vegetable or chicken (can substitute 4 cups of stock or broth)
• 5 c

  water
• 1

  handful frozen peas (i add a whole cup!)
• 1

  dried bay leaf
• 1/2 c

  fresh parsley (1 t if adding dried)
• 1 tsp

  dried marjoram
• 1 tsp

  dried thyme
• salt and pepper to taste