turkey - vegetable soup

How To Make turkey - vegetable soup

• 1

  Melt butter in a large saucepan set over medium heat.
• 2

  Add onions and garlic.
• 3

  Cook, stirring often, for 5 minutes.
• 4

  Add chicken broth and water or turkey stock, and poultry seasoning.
• 5

  Bring to a boil over high heat.
• 6

  Stir in noodles.
• 7

  Return to a boil, then reduce heat to medium.
• 8

  Boil gently, uncovered, stirring often, for 10 minutes.
• 9

  Add frozen vegetables and turkey.
• 10

  Cover and simmer just until hot, about 2 to 3 minutes.
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