stuffed pepper soup

How To Make stuffed pepper soup

• 1

  While browning the ground beef, brown the mushrooms in another pan to remove some of their liquid.
• 2

  In a slow cooker, combine all ingredients except the rice.
• 3

  Cook on low for 4 to 6 hours or until the peppers and onions are tender.
• 4

  Stir in rice and heat through, appx. 15 minutes
• 5

  Notes: You can double the ground beef season appropriately if you prefer a meatier soup. For a cup of rice, cook about a 1/2 cup of rice in 1 cup of water according to package directions.
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