sqaush-vegetable soup
(1 rating)
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Made this for my family this year and it is delicious.It is very healthy dish. My Husband love it.
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(1 rating)
prep time
25 Min
cook time
1 Hr 30 Min
Ingredients For sqaush-vegetable soup
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2 slicezinninah squash
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1 canchick peas with juice.
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1 canpeas and carrots with juice
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2 bagchicken flavor romen noddle with season
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1 Tbspparsley flakes
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3 1/2 tspchopped onions
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1/2 tspbay leaf
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1 canchicken broth, low salt
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1 cancut green beans, drain
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1 canwhole corn
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2 cwater
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1 smonion, dice
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3celery stalk
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1 1/2 Tbspcumin
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1 tspmrs. dash- salt free table blend
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1 candice tomatoes
- THIS IS VERY YUMMY. ONLY SALT ADDED IS WHAT IN THE CANS. GIVE THIS A TRY.
How To Make sqaush-vegetable soup
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1Dice Onion, dice celery stalks, dice squashes.
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2In a large Dutch oven put water. Put on the top of stove.
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3Add all the squash; Peas and carrots; Green beans; Celery; Green beans; Chick peas; dice tomatoes; and corn.
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4Break up Rumen Noodle and add to pan.
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5Add the spices.
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6Cook until Squash is tender and Rumen Noodle is also very tender.
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7Serve Hot with crackers of your choose.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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