spinach and lentil soup

How To Make spinach and lentil soup

• 1

  Wash and drain lentils.
• 2

  Combine with water, bring to a boil, add salt, reduce heat and simmer, covered 45 minutes to 1 hour.
• 3

  Heat oil in a large skillet, add the onion and garlic and saute until soft and translucent.
• 4

  Add the saute to the lentils.
• 5

  Add the potatoes, spinach, lemon juice, and pepper.
• 6

  Stir thoroughly and simmer until the vegetables are cooked.
• 7

  Add more water if desired.
• 8

  Serve accompanied with pita wedges.
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