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spicey cabbage soup

(1 rating)
Recipe by
Tracy Joyner
Joplin, MO

This is supposed to be a good one to help lose weight. I just love a good cabbage soup.

(1 rating)

Ingredients For spicey cabbage soup

  • 1 md
    onion--diced
  • 3 clove
    garlic--minced
  • 1-2 tsp
    fresh chili pepper (jalapeno, serrano)
  • 2 tsp
    ground coriander
  • 1 Tbsp
    dry mustard
  • 5 c
    chicken broth
  • 2 Tbsp
    fresh lemon juice
  • 2 md
    red potatoes--cubed (about 2 cups)
  • 15 oz
    diced tomatoes
  • 3 c
    cabbage (savoy or green)
  • salt and pepper to taste

How To Make spicey cabbage soup

  • 1
    Sautee sliced onion over medium heat for about 5 minutes. Stir in garlic and minced chili pepper. Continue to saute for another minute.
  • 2
    Stir in dried coriander and mustard. Add broth and the rest of ingredients EXCEPT the cabbage, salt, and pepper. Simmer for about 20 minutes, uncovered, or until potatoes are tender.
  • 3
    Add cabbage, and cook for another 5 minutes. Season with salt and pepper to taste.

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