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simple broccoli cheese soup

Carla259 avatar
Recipe by
Carla Hobbs
@Carla259
Bon Aqua, TN

Fall turns me into a soup junkie. This season both myself and hubby are under the weather so I spend a lot of time thinking about comfort food that makes you feel warm and cozy all over. I needed fast soups as I do not feel well enough to spend all day in the kitchen. Thus this recipe was born. 30 minutes and not much standing time and dinner was served.

►
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For simple broccoli cheese soup

  • 12 oz
    chopped frozen broccoli
  • 1/2 Tbsp
    onion flakes, dehydrated
  • dash
    garlic powder
  • 4 c
    water
  • 1/2 stick
    butter
  • 1 pkg
    cheese powder from mac and cheese box (save noodles for another recipe)
  • 1/4 c
    flour
  • 1 c
    milk
  • salt and pepper to taste

How To Make simple broccoli cheese soup

  • 1
    Simmer broccoli, onion flakes, garlic and butter in 4 cups of water about 30 minutes or until desired tenderness for you. Do not drain!
  • 2
    mix the flour, cheese powder and milk together until well blended. (I use my tupperware gravy mixing cup)
  • 3
    slowly pour flour/cheese mixture into broccoli mixture. let simmer until thickened. You may add milk if you prefer thinner soup. Salt and pepper to taste.
  • 4
    Serve warm with cornbread for a perfect meal!
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